the science of cooking

the science of cooking N
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  • Brand/Author: farrimond stuart
  • ISBN 13: 9780241229781
  • Publisher : dk
  • Availability: Stock Available
  • MUR 800.00
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Details
Title information Science of Cooking
Publisher dk
Dimensions (H x W x L) : 262 x 221 x 27 mm
Shipping Wtg Shipping Wtg: 1.367 Kg
Language ENGLISH
ISBN10 0241229782
ISBN13 9780241229781
Global Date of Publication 10/5/2017 12:00:00 AM
NBD Audience (Readership) General (US: Trade)
Product Format BB
Country of publication United Kingdom
Book Main Category General cookery and recipes
Book Sub Category COOKING / Reference

nan.

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