foodborne pathogens: hazards, risk analysis

foodborne pathogens: hazards, risk analysis A
Click image for zoom
  • Brand/Author: blackburn/mcclure
  • ISBN 13: 9781845693626
  • Publisher : woodhead publishing ltd
  • Availability: Stock Not Available
  • MUR 12800.00
+
-


Details
Title information Foodborne Pathogens
Publisher woodhead publishing ltd
Dimensions (H x W x L) : 2.6 x 6.06 x 9.29 inches
Shipping Wtg Shipping Wtg: 1.780 Kg
Language ENGLISH
ISBN10 1845693620
ISBN13 9781845693626
Global Date of Publication 6/30/2009 12:00:00 AM
Series Title Woodhead Publishing Series in Food Science, Technology and Nutrition
NBD Audience (Readership) Professional & Vocational
Full Edition Statement 2nd edition
Product Format BB
Country of publication United Kingdom
Book Main Category Food and beverage technology
Book Sub Category TECHNOLOGY & ENGINEERING / Food Science / General

the first edition of foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain.

this major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.

.

Related Products

Door Delivery Service

Mauritius Post



Secure Payment

100% Guarantee

Gift Vouchers

Give the special perfect gift



Reward Points

Earn and spend with ease



Chat with us